The culture of food
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The culture of food
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| Physical Description |
xii, 214 sivua |
|---|---|
| Language |
English |
| Language of Original Work |
Italian |
| Publisher |
Oxford :
Blackwell,
1996.
|
| Series | The making of Europe |
| Classification | |
| Subjects | |
| Additional Information | Massimo Montanari ; translated by Carl Ipsen |
| Bibliography |
Includes bibliographical references and index. |
| ISBN |
0631202838 nidottu |