Modernist cuisine : the art and science of cooking. Volume 5, Plated-dish recipes
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Modernist cuisine : the art and science of cooking. Volume 5, Plated-dish recipes
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Genre | |
---|---|
Other Titles |
Art and science of cooking Plated-dish recipes |
Physical Description |
xiii, 287, CXIV sivua : kuvitettu ; 34 cm |
Language |
English |
Language of Original Work |
English |
Item Description |
Volume 5 sisältää osien 1-5 hakemiston. |
Publisher |
Bellevue, WA :
The Cooking Lab,
2011.
|
Classification | |
Subjects | |
Additional Information | Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold |
ISBN |
9780982761007 koko teos |