Hänvisningar gällande denna post
APA-referensMyhrvold, N., Young, C., Bilet, M., & Smith, R. M. (2011). Modernist cuisine: The art and science of cooking. Volume 6, Kitchen manual (First edition.). The Cooking Lab.
Chicago-stil citatMyhrvold, Nathan, Chris Young, Maxime Bilet, och Ryan Matthew Smith. Modernist Cuisine: The Art and Science of Cooking. Volume 6, Kitchen Manual. First edition. Bellevue, WA: The Cooking Lab, 2011.
MLA-referensMyhrvold, Nathan, et al. Modernist Cuisine: The Art and Science of Cooking. Volume 6, Kitchen Manual. First edition. The Cooking Lab, 2011.
Harvard-stil citatMyhrvold, N., Young, C., Bilet, M. & Smith, R. M. 2011. Modernist cuisine: The art and science of cooking. Volume 6, Kitchen manual. First edition. Bellevue, WA: The Cooking Lab.
Kom ihåg att kontrollera att källhänvisningarna är korrekta innan du använder dem i din text.