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APA-referens

Myhrvold, N., Young, C., Bilet, M., & Smith, R. M. (2011). Modernist cuisine: The art and science of cooking. Volume 6, Kitchen manual (First edition.). The Cooking Lab.

Chicago-stil citat

Myhrvold, Nathan, Chris Young, Maxime Bilet, och Ryan Matthew Smith. Modernist Cuisine: The Art and Science of Cooking. Volume 6, Kitchen Manual. First edition. Bellevue, WA: The Cooking Lab, 2011.

MLA-referens

Myhrvold, Nathan, et al. Modernist Cuisine: The Art and Science of Cooking. Volume 6, Kitchen Manual. First edition. The Cooking Lab, 2011.

Harvard-stil citat

Myhrvold, N., Young, C., Bilet, M. & Smith, R. M. 2011. Modernist cuisine: The art and science of cooking. Volume 6, Kitchen manual. First edition. Bellevue, WA: The Cooking Lab.

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