Ancient Roman cooking : ingredients, recipes, sources
Finna rating
Ancient Roman cooking : ingredients, recipes, sources
Saved in:
Genre | |
---|---|
Physical Description |
283 sivua ; 22 cm |
Language |
English |
Language of Original Work |
English |
Publisher |
[San Giuliano Milanese] :
I Doni delle Muse,
2020.
|
Series | Historical Italian cooking |
Classification | |
Subjects | |
Additional Information | Marco Gavio de Rubeis |
ISBN |
9798567156353 pehmeäkantinen |
Language Notes |
Tekstiä myös latinaksi |