Ancient Roman cooking : ingredients, recipes, sources
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Ancient Roman cooking : ingredients, recipes, sources
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| Genre | |
|---|---|
| Physical Description |
283 sivua ; 22 cm |
| Language |
English |
| Language of Original Work |
English |
| Publisher |
[San Giuliano Milanese] :
I Doni delle Muse,
2020.
|
| Series | Historical Italian cooking |
| Classification | |
| Subjects | |
| Additional Information | Marco Gavio de Rubeis |
| ISBN |
9798567156353 pehmeäkantinen |
| Language Notes |
Tekstiä myös latinaksi |