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APA Citation

Yates, A., Trotter, C., & Campbell, G. (2009). The illustrated encyclopedia of British cooking: England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs. Lorenz Books.

Chicago Style Citation

Yates, Annette, Christopher Trotter, and Georgina Campbell. The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales : A Classic Collection of 360 Best-loved Traditional Recipes from the British Isles with 1500 Beautiful Step-by-step Photographs. London: Lorenz Books, 2009.

MLA Citation

Yates, Annette, et al. The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales : A Classic Collection of 360 Best-loved Traditional Recipes from the British Isles with 1500 Beautiful Step-by-step Photographs. Lorenz Books, 2009.

Harvard Style Citation

Yates, A., Trotter, C. & Campbell, G. 2009. The illustrated encyclopedia of British cooking: England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs. London: Lorenz Books.

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