Modernist cuisine : the art and science of cooking. Volume 3, Animals and plants
Finna-arvio
Modernist cuisine : the art and science of cooking. Volume 3, Animals and plants
Tallennettuna:
Genre | |
---|---|
Ulkoasu |
401 sivua : kuvitettu ; 34 cm |
Kieli |
englanti |
Alkuteoksen kieli |
englanti |
Julkaisija |
Bellevue, WA :
The Cooking Lab,
2011.
|
Aiheet | |
Lisätiedot | Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold |
ISBN |
9780982761007 koko teos |