Modernist cuisine : the art and science of cooking. Volume 3, Animals and plants
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Modernist cuisine : the art and science of cooking. Volume 3, Animals and plants
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| Genre | |
|---|---|
| Physical Description |
401 sivua : kuvitettu ; 34 cm |
| Language |
English |
| Publisher |
Bellevue, WA :
The Cooking Lab,
2011.
|
| Subjects | |
| Additional Information | Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold |
| ISBN |
9780982761007 koko teos |