Modernist cuisine : the art and science of cooking. Volume 4, Ingredients and preparations
Finna-arvio
Modernist cuisine : the art and science of cooking. Volume 4, Ingredients and preparations
Tallennettuna:
| Genre | |
|---|---|
| Muut nimekkeet |
Art and science of cooking Ingredients and preparations |
| Ulkoasu |
403, VIII sivua : kuvitettu ; 34 cm |
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
Bellevue, WA :
The Cooking Lab,
2011.
|
| Luokitus | |
| Aiheet | |
| Lisätiedot | Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold |
| ISBN |
9780982761007 koko teos |