Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry
Finna-arvio
Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry
Tallennettuna:
| Genre | |
|---|---|
| Ulkoasu |
293 sivua : kuvitettu ; 25 cm |
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
California ; New York :
Ten Speed Press,
[2020]
|
| Luokitus | |
| Aiheet | |
| Lisätiedot | Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson |
| ISBN |
9781984856982 sidottu |