Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry
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Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry
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| Genre | |
|---|---|
| Physical Description |
293 sivua : kuvitettu ; 25 cm |
| Language |
English |
| Language of Original Work |
English |
| Publisher |
California ; New York :
Ten Speed Press,
[2020]
|
| Classification | |
| Subjects | |
| Additional Information | Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson |
| ISBN |
9781984856982 sidottu |