Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry
Finna-recension
Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry
Sparad:
| Genre | |
|---|---|
| Fysisk beskrivning |
293 sivua : kuvitettu ; 25 cm |
| Språk |
engelska |
| Originalverkets språk |
engelska |
| Utgivare |
California ; New York :
Ten Speed Press,
[2020]
|
| Klassifikation | |
| Ämnen | |
| Mer information | Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson |
| ISBN |
9781984856982 sidottu |